The Café Carnegie

Under the direction of two time James Beard Award semi-finalist Chef Sonja Finn, The Café Carnegie brings her approachable cooking using responsibly-sourced ingredients to Carnegie Museums of Art and Natural History. The Café Carnegie features a comfortable full-service dining area, and a new walk-up espresso and wine bar for a relaxing break during a museum visit. The bar is open during all museum hours, while the dining room serves lunch, weekend brunch, and late bites on Thursday evenings when the museums are open until 8 p.m.

Hours Of Operations

The Café Carnegie

Monday 11 — 3

Tuesday 11 — 3

Wednesday 11 — 3

Thursday 11 — 3, 5 — 8

Friday 11 — 3

Saturday 10:30 — 3

Sunday 10:00 — 3

Coffee & Wine Bar

Monday 8 — 5

Tuesday 8 — 5

Wednesday 8 — 5

Thursday 8 — 8

Friday 8 — 5

Saturday 9 —5

Sunday 9 — 5